Launching June 8 2026

Jo and Bart's Newsletter

A weekly newsletter for home cooks stuck cooking the same boring meals.

Subscribe now: get early access

Free or paid. Cancel anytime.

Why we built this

A lot of people watch our recipes without ever cooking them. We get it: between work, family, and life, the last thing you want at 6pm is another decision to make.

But we love cooking. It's what we do, it's what we know best, and it's what we want to keep doing for the rest of our lives.

What you've seen on Instagram is just part of how we cook. There's so much more we want to show you - the everyday recipes, our methods for spending less time on the dishes and more time cooking, all the simple stuff we never post but always come back to.

A newsletter felt like the right place to open all of that up.

Simple, tasty, made to bring people together.

That's what Jo and Bart's Newsletter is.

Here's what we'll publish each week

Every Monday morning

Monday Classics

A tested signature recipe to kick off the week. Quality over noise.

Every Saturday morning

Saturday Meal Prep

A complete meal plan for the week ahead, with shopping list and dietary variants.

Once a month

Food Content Creation

Behind-the-scenes on how we built our 3M follower food brand.

Subscribe before June 8 and you'll be the first inside

Until launch, early subscribers get behind-the-scenes updates as we build, and first access to our launch content before it goes public.

  • Behind-the-scenes updates: what's coming, and how it's all coming together.

  • First access to our launch content: you'll receive it before the public launch.

Get early access

Choose your tier

Free

$0

  • Once a month: a free sample from each of our 3 sections

Monthly

$7/month

  • Every Monday Classic
  • Every Saturday Meal Prep
  • Monthly Food Content Creation
  • Full archive
  • Community chat access
Most popular

Annual

$44/year

48% cheaper than monthly

  • Everything in Monthly
Subscribe

Frequently asked questions

Stop deciding. Start cooking.

Join us before June 8 and you'll be the first inside.

Subscribe now

Free or paid. No spam. Cancel anytime.